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The new paradigm of flavor discovery
Some things are better done the old, manual way - flavor discovery isn't one of them.
Faster go-to-market.
Cheaper cost.
Better taste.
Flavor should be your strength, not weakness.

Flavor science is stuck in the 19th century, raw ingredient costs are skyrocketing, and alt-ingredients aren't living up to the hype.

Tech as old as time
Flavorists are still using the methodologies developed centuries ago - it's wildly inefficient, to say the least.

Price volatility through the roof
Raw Ingredients are getting too expensive: did you know raw cocoa bean price more than doubled between 2022 and 2024?

"I want a less tasty food" said no customer ever.
Current alt-ingredients taste downright awful.
So We Built An AI Engine
that can successfully predict and generate flavors using our propreitary pre-trained AI models, with 50+ process layers to simulate precise biochemical interactions
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