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The AI Flavor Discovery Platform Is Here

Create flavors your R&D will vouch for, at the speed your sales will love, and at the cost your finance will applaud.

The new paradigm of flavor discovery

Some things are better done the "traditional" way - flavor discovery isn't one of them.

Faster go-to-market.
Cheaper cost.
Better taste.

Flavor should be your strength, not weakness.

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The flavor industry is facing problems

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Old tech that's past the expiration date

There are approximately 148.6 quindecillion, or 1.486 X 10^138, combinations to test for a new blueberry-like flavor molecule - yet flavor R&D still relies on human brains, hands, and tongues, just like we did centuries ago.

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Price volatility through the roof

Raw Ingredients are getting too expensive: did you know raw cocoa bean price more than doubled between 2022 and 2024?

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Healthy, Eco-Friendly, and Tasty

Consumers want their food and drinks to be good for their body, their wallet, and the environment, while still tasting good. This gave rise to alt-ingredients, but none of them taste anything like the real-deal.

We are at a critical juncture

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While widely utilized in many industries, AI has not yet found a solid footing within the field of flavor R&D. It has helped with production, research, and optimization to a certain degree, but the impact or adoption in flavor development pales in comparison to areas such as robotics, healthcare, or software.

Dave Josephson, Ph.D. - Former Research Fellow & VP, Savory Creation and Application @ Mane

"Noah’s Farm addresses challenges all flavor companies seek to master...reduced costs with the ability to further extend flavor manufacturers in-house trade secrets and IP...​a future where developers can collaborate with their customers’ marketing and technical teams to deliver a product with a story that meets sensory, label and cost objectives is closer than any time before."

Take a look at what we are building

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